Foodservice Employee Safety Handbook

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Foodservice Employee Safety Handbook

Foodservice Employee Safety Handbook

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Price:

$8.39

SKU:

US-KE-WW-225-ORS

Vendor:

JJ Keller

Weight:

0.00 LBS

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Product Description

Employee Food Safety Handbook - 3rd Edition

Convenient handbook covers 11 critical food safety issues

Featuring easy-to-read format and full-color illustrations, versatile handbook covers a variety of critical food safety issues
Includes bulleted lists, charts, and chapter quizzes that reinforce key food safety issues
Features chapters on the following key topics:
- Security
- Allergens
- Bacteria
- Foodborne Illness
- Cross Contamination
- Foreign Material
- HACCP
- Personal Hygiene
- Pest Control
- Sanitation
- Time and Temperature Controls (includes the danger zone
Available in English and Spanish
Softbound, 135 pages

Warranty Information

Customer satisfaction is 100% guaranteed. If, for any reason, you feel that a J. J. Keller product or service does not meet your expectations, we will act promptly and courteously to ensure your complete satisfaction. Returns of stock products will be accepted within 30 days of shipment.